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Baltic Porter Crayfish Brewery

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crayfish Brewing
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday January 3rd 2014

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

40.0

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	47%
2 lb	United Kingdom - Wheat2 lb Wheat	37	2	6.7%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	6.7%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.4%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	3.4%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	11.1%
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	20.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	0.8%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	0.8%
29.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	36.8	50%
1 oz	Yamhill Goldings1 oz Yamhill Goldings Hops	Leaf/Whole	3.2	Boil	15 min	2.25	25%
1 oz	Yamhill Goldings1 oz Yamhill Goldings Hops	Leaf/Whole	3.2	Boil	5 min	0.9	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	36.8	50%
2 oz	Yamhill Goldings (Leaf/Whole)	3.15	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	152 °F	60 min
1.5 gal	Mashout	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 554 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Alexandria Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	26	0	25	51
Mash Chemistry and Brewing Water Calculator

Notes

adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.

Last Updated and Sharing

1,518

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-17 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic Porter Crayfish Brewery

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