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Sam 76 clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday February 22nd 2020

206 Mole

by noelmueller

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 25

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

24.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 lb	Briess - LME Pilsen Light4.65 lb LME Pilsen Light	37.6	2	48.2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	20.7%
6.65 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	15.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.2%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	5.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	60 min	13.2	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	5 min	8.73	36.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.6	Boil	1 min	0.28	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Boil	1 min	0.88	18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.4	Boil	1 min	0.93	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	13.48	27.3%
1 oz	Citra (Pellet)	8.73	36.4%
0.50 oz	Mosaic (Pellet)	0.88	18.2%
0.50 oz	Simcoe (Pellet)	0.93	18.2%
2.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

775

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sam 76 clone

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