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Galaxy IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

89.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Finland - Pale Ale Malt4.9 kg Pale Ale Malt	36	2	64.6%
0.68 kg	Finland - Cara Plus 1000.68 kg Cara Plus 100	35	38	9%
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	37	1.9	13.2%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	13.2%
7.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	11.1	Boil	60 min	34.48	28.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.6	Boil	30 min	24.35	21.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Boil	30 min	13.25	14.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.6	Boil	10 min	11.49	21.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Boil	10 min	6.25	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	53.98	57.2%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	35.84	42.8%
140 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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