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dry hopped pale v1

Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday February 22nd 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

42.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.76 kg	American - Pale 2-Row2.76 kg Pale 2-Row	37	1.8	45.5%
1.26 kg	American - Wheat1.26 kg Wheat	38	1.8	20.8%
0.30 kg	Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L	32.7	17.5	4.9%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	4.9%
0.65 kg	Voyager Craft Malt - Malted Oats Mitika0.65 kg Malted Oats Mitika	27	3.05	10.7%
0.65 kg	German - CaraFoam0.65 kg CaraFoam	37	1.8	10.7%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	2.5%
6.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	12.8	Mash	0 min	2.16	2.5%
4 g	Citra4 g Citra Hops	Pellet	12.8	First Wort	50 min	6.47	1.4%
44 g	Citra44 g Citra Hops	Pellet	12.8	Whirlpool at 78 °C	50 min	13.41	15.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 78 °C	50 min	5.06	8.9%
44 g	Galaxy44 g Galaxy Hops	Pellet	14.25	Whirlpool at 78 °C	50 min	14.93	15.7%
40 g	Citra40 g Citra Hops	Pellet	12.8	Dry Hop	3 days		14.2%
65 g	Galaxy65 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		23.1%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		14.2%
12 g	Centennial12 g Centennial Hops	Pellet	10	Dry Hop	3 days		4.3%
281 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	22.04	33.8%
65 g	Mandarina Bavaria (Pellet) 65 g Mandarina Bavaria (Pellet) Hops	5.06	23.1%
109 g	Galaxy (Pellet) 109 g Galaxy (Pellet) Hops	14.93	38.8%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops		4.3%
281 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.2 L	Strike	72 °C	70 °C	50 min
10 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	9	10	116	117	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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