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Pliny the Elder Clone G20

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday February 21st 2020

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

208.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.75 lb	Canadian - Pale 2-Row14.75 lb Pale 2-Row	36	1.75	84.8%
0.65 lb	American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L	34	40	3.7%
0.65 lb	German - Carapils0.65 lb Carapils	35	1.3	3.7%
0.85 lb	Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose	42	0.5	4.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	16	Boil	90 min	150.67	23.3%
0.70 oz	CTZ0.7 oz CTZ Hops	Pellet	16	Boil	45 min	30.17	5.4%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	13.4	Boil	30 min	27.2	7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	0 min		7.8%
2.25 oz	Simcoe2.25 oz Simcoe Hops	Pellet	13.4	Boil	0 min		17.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	7 days		7.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	7 days		7.8%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	16	Dry Hop	7 days		5.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.4	Dry Hop	7 days		5.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	3 days		3.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Dry Hop	3 days		3.9%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	16	Dry Hop	3 days		1.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Dry Hop	3 days		1.9%
12.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.70 oz	CTZ (Pellet) 4.6999999892491 oz CTZ (Pellet) Hops	180.84	36.4%
4.15 oz	Simcoe (Pellet)	27.2	32.2%
2.50 oz	Centennial (Pellet)	0	19.5%
1.50 oz	Amarillo (Pellet)	0	11.7%
12.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	163 °F	151 °F	60 min
5 gal	Batch Sparge	190 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	20	50	280	0
Mash Chemistry and Brewing Water Calculator

Notes

mash: 152

ph: 5.3

mash drop: 151

sparge: 170

og: 1.070

fg: 1.012 - 7.6% (was under because of about a liter or so extra water)

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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