Brew Log History
Target 13°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
18.29 |
50% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
8 min |
5.69 |
50% |
|
100 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
18.29 |
50% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
5.69 |
50% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
66 °C |
66 °C |
75 min |
|
|
Ramp up |
Infusion |
66 °C |
75 °C |
5 min |
|
8 L |
|
Sparge |
75 °C |
75 °C |
10 min |
|
10.1 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
"Rødt Bål" Classic Rauchbier beer recipe by Nils P. All Grain, ABV 6.15%, IBU 23.98, SRM 8.93, Fermentables: (Munich Light, Red X, BEST Smoked) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 15:34 UTC
- Snapshot Created: 2020-02-21 14:57 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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