Rødt Bål Beer Recipe | All Grain Classic Rauchbier | Brewer's Friend
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Rødt Bål

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 153.2 (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday February 21st 2020
1.061
1.014
6.2%
24.0
8.9
5.5
n/a
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Brew Log History
13°CTemp
Target 13°C
1.012Gravity
OG: 1.050
Attenuation: 75.22%
5%ABV
Calories: 153.2 / 330ml
Carbs: 15.6 g / 330ml
10Days
Readings: 0

Feb 22, 2020 to Mar 03, 2020

Last Updated: 5 years ago from Brewlog
Week 1
Packaged

 
13 °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 33.3%
1.40 kg German - Red X1.4 kg Red X 36 12 29.2%
1.80 kg Bestmalz - BEST Smoked1.8 kg BEST Smoked 35.4 2.5 37.5%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3 Boil 60 min 18.29 50%
50 g Saaz50 g Saaz Hops Pellet 3.1 Boil 8 min 5.69 50%
100 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 66 °C 66 °C 75 min
Ramp up Infusion 66 °C 75 °C 5 min
8 L Sparge 75 °C 75 °C 10 min
10.1 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 5 min.
1 each Whirlfloc Water Agt Boil 8 min.
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 498 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rødt Bål" Classic Rauchbier beer recipe by Nils P. All Grain, ABV 6.15%, IBU 23.98, SRM 8.93, Fermentables: (Munich Light, Red X, BEST Smoked) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc, 5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 15:34 UTC
  • Snapshot Created: 2020-02-21 14:57 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Rødt Bål
Equipment Profile Used

System Default

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Rødt Bål
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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