AMERICAN PALE ALE Beer Recipe | BIAB Blonde Ale by kostas B | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AMERICAN PALE ALE

194 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday February 21st 2020
1.063
1.015
6.3%
33.6
8.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
500 g German - CaraRed500 g CaraRed 34 20 8.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3.3%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 28.19 16.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 3.46 11.1%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 1.9 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.1%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 0 days 16.7%
180 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.26 L Strike 70 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AMERICAN PALE ALE" Blonde Ale beer recipe by kostas B. BIAB, ABV 6.26%, IBU 33.56, SRM 8.19, Fermentables: (Maris Otter Pale, CaraRed, Flaked Oats, Flaked Wheat) Hops: (Magnum, Motueka, Citra) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 14:59 UTC
NEW Water Requirements:
AMERICAN PALE ALE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AMERICAN PALE ALE
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information