52 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

52

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday February 21st 2020
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

1.064
1.015
6.4%
45.7
5.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 40%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.3%
2 lb Gladfield - Big O, Malted Oats2 lb Big O, Malted Oats 27.5 2.28 13.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.44 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 2 min 7.04 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.39 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 2 min 17.79 18.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 10 days 9.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 36.4%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"52" Specialty IPA: New England IPA beer recipe by Tyler T. All Grain, ABV 6.37%, IBU 45.66, SRM 5.28, Fermentables: (Pilsner, Maris Otter Pale, Big O, Malted Oats, Wheat Malt, White) Hops: (Simcoe, Galaxy, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Table Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 17:37 UTC
NEW Water Requirements:
52
Equipment Profile Used

System Default

Close
Print
Water Requirements:
52
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information