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Böhmisches Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Thursday February 20th 2020

Original Gravity:

12.3 °P

Final Gravity:

2.1 °P

ABV (standard):

5.4%

IBU (tinseth):

40.7

SRM (morey):

5.7

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	88.2%
150 g	German - Melanoidin150 g Melanoidin	37	25	3.8%
150 g	German - CaraMunich II150 g CaraMunich II	34	46	3.8%
170 g	German - Acidulated Malt170 g Acidulated Malt	27	3.4	4.3%
3,970 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	5.05	50%
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.14	21.7%
17 g	Admiral17 g Admiral Hops	Pellet	14.5	Boil	80 min	34.51	28.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Saaz (Pellet) 43 g Saaz (Pellet) Hops	6.19	71.7%
17 g	Admiral (Pellet) 17 g Admiral (Pellet) Hops	34.51	28.3%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	63 °C	63 °C	40 min
22 L	Infusion	72 °C	72 °C	20 min
20 L	Infusion	78 °C	78 °C	5 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vienna hql2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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