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Golden ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 1886.7 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday February 20th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

7.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pale 6-Row100 kg Pale 6-Row	35	1.8	86%
12.50 kg	German - Carapils12.5 kg Carapils	35	1.3	10.8%
3.75 kg	German - CaraMunich I3.75 kg CaraMunich I	34	39	3.2%
116.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil at 92 °C	60 min	2.17	23.1%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil at 92 °C	20 min	1.68	19.2%
750 g	Cascade750 g Cascade Hops	Pellet	7	Whirlpool at 88 °C	0 min	3.36	57.7%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hallertau Tradition (Germany) (Leaf/Whole)	2.17	23.1%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	5.04	76.9%
1,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125 L		Sparge	75 °C	78 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.06 bar Temp: 6 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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