Fermentation History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
15.06 |
2.7% |
|
665 g |
Cascade665 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 75 °C
|
60 min |
|
90.5% |
|
50 g |
Hort 433750 g Hort 4337 Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
6.8% |
|
735 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
15.06 |
2.7% |
|
665 g |
Cascade (Leaf/Whole) 665 g Cascade (Leaf/Whole) Hops |
|
|
90.5% |
|
50 g |
Hort 4337 (Pellet) 50 g Hort 4337 (Pellet) Hops |
|
|
6.8% |
|
735 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
21.3 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
Notes
After 90 minute boil, cooled to 75C, then held it there whirlpooling for 2.5 hours while the fresh hops were harvested.
Whirlpooled fresh hops for 30 minutes from 75C cooling down to 60C:
Fresh Hops used were a blend of Cascade, Saaz, WTD 005, Colegate, Kortegast's Hokitika - total weight of 665 grams
Dry Hopping with 50 grams of Hort 4337 experimental hop.
https://www.nzhops.co.nz/variety/hort4337
A triploid aroma type developed by New Zealand’s Plant & Food Research. HORT4337 is a full sister to Waimea
First impressions are an intense tropical fruit and citrus aroma during selection.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 20:06 UTC
- Snapshot Created: 2020-02-19 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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