Fermentation History
Target 18°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
10.14 |
3.4% |
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
15 min |
|
84.7% |
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
11.9% |
|
590 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
21.3 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
Notes
Andrew Wong used Saflager S-23 Yeast instead of US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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