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Hazy ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.21 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday February 19th 2020

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

54.8

SRM (morey):

6.3

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90.9%
450 g	United Kingdom - Dextrine Malt450 g Dextrine Malt	33	1.8	9.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Centennial30 g Centennial Hops	Lupulin Pellet	10.5	Boil	60 min	40.9	18.2%
50 g	Centennial50 g Centennial Hops	Lupulin Pellet	10	Whirlpool	0 min	13.89	30.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
30 g	BSG - Mosaic30 g Mosaic Hops	Pellet	10.9	Dry Hop	3 days		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Centennial (Lupulin Pellet) 30 g Centennial (Lupulin Pellet) Hops	40.9	18.2%
50 g	Centennial (Lupulin Pellet) 50 g Centennial (Lupulin Pellet) Hops	13.89	30.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		15.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		18.2%
30 g	BSG - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		18.2%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.87 L	Infusion	65 °C	68 °C	90 min
10.09 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.40 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.59 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 3 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Ipa hazy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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