Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Loral20 g Loral Hops |
|
Pellet |
10.25 |
Boil
|
90 min |
29.35 |
41.7% |
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.1 |
58.3% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
step mash - 146 for 30 and 156 for 30 |
Steeping |
146 °F |
156 °F |
30 min |
Target Water Profile
Balanced Profile
"Simple Pilsner" German Pils beer recipe by Doctor Jay. BIAB, ABV 4.92%, IBU 34.45, SRM 3.89, Fermentables: (Pilsner, Victory, Acidulated Malt) Hops: (Loral, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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