Pandemic Porter Beer Recipe | BIAB Brown Porter by DavidSpencer | Brewer's Friend
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Pandemic Porter

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 18th 2020
1.045
1.011
4.5%
27.4
30.0
n/a
n/a
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Brew Log History
0Temp
1.046Gravity
OG: 1.046
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Mar 22, 2025 to Mar 22, 2025

Last Updated: 22 days ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 80%
0.50 kg Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L 35.4 60 10%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.3 Boil 60 min 16.52 40%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 5.93 20%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 2.8 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 2.18 20%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
8 L Sparge 77 °C 77 °C 5 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Unaltered Municipal water - Greater Victoria, BC, Canada
Mash Chemistry and Brewing Water Calculator
"Pandemic Porter" Brown Porter beer recipe by Me. BIAB, ABV 4.49%, IBU 27.43, SRM 30, Fermentables: (Pale Ale Malt 2-Row, Caramel Munich 60L, Chocolate) Hops: (East Kent Goldings, Fuggles, Saaz)
Recipe Photos
IMG-1366-2.jpg
Last Updated and Sharing
 
1,204
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 18:03 UTC
NEW Water Requirements:
Pandemic Porter
Equipment Profile Used

System Default

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Water Requirements:
Pandemic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Discussion about this recipe:
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Brewer profile picture
DavidSpencer • 06/05/2020 at 03:09pm
5 of 5

Perfect porter. Could be a base for coffee, chocolate..etc


Brewer profile picture
DavidSpencer • 12/16/2020 at 04:14pm
So good. People who don't like "dark" beers enjoyed this. And Porter/Stout drinkers find this is one of the best I've brewed. Best racked into primary with lots of trub and without removing hot break. It adds flavour and helps clear it.


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