RIS Beer Recipe | All Grain Russian Imperial Stout by Brewer #303948 | Brewer's Friend

RIS

344 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday February 18th 2020
Similar Recipes

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

1.103
1.024
10.4%
67.0
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.7%
15 lb Simpsons - Maris Otter Extra Pale15 lb Maris Otter Extra Pale 38 1.8 70.6%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 520 2.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 4.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.2%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.7%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 30 min 60.88 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.11 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Chalk CaCO3
1
grams
add 0.26 tsp
Baking Soda NaHCO3
3.5
grams
add 0.80 tsp
Gypsum CaSO4
2
grams
add 0.50 tsp
Calcium Chloride CaCl2
5
grams
add 1.47 tsp
Epsom Salt MgSO4
2
grams
add 0.44 tsp
Mash Chemistry and Brewing Water Calculator
"RIS" Russian Imperial Stout beer recipe by Brewer #303948. All Grain, ABV 10.37%, IBU 66.99, SRM 50, Fermentables: (Munich - Light 10L, Maris Otter Extra Pale, Pale Chocolate, Flaked Barley, Roasted Barley, Midnight Wheat Malt, Caramunich Type 1, Coffee Malt, Brown Sugar) Hops: (Magnum, East Kent Goldings) Other: (Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Chalk, Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
556
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 21:21 UTC
NEW Water Requirements:
RIS
Equipment Profile Used

System Default

Close
Print
Water Requirements:
RIS
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information