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American IPA Cs

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday February 18th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

40.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Briess - Pilsen Malt 2-Row8.5 kg Pilsen Malt 2-Row	37	1.2	89.5%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	19.81	6.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	20 min	5.09	6.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.57	9.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	6.23	6.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	5.13	9.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	5 days		31.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	5 days		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	19.81	6.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	9.66	15.7%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	11.36	47%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		31.3%
320 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-18 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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