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Honey Lager-Superstition Collab

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 249 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

28.2

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	Rahr - American - Pilsner300 lb American - Pilsner	37	1.8	65.9%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	12.1%
100 lb	Honey100 lb Honey	35	2	22%
455 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.37	25%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Boil	60 min	8.2	25%
2 lb	Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	5.67	25%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Boil	20 min	4.96	25%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Hallertau Hersbrucker (Pellet)	15.04	50%
4 lb	Saaz (Pellet) 3.9999952429976 lb Saaz (Pellet) Hops	13.16	50%
8 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4776 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Barn Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 21:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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