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KBS

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skoce37
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Tuesday February 18th 2020

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.9%

IBU (tinseth):

52.0

SRM (morey):

43.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	39.4%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	5.6%
3 lb	Briess - CBW® Golden Light 3 lb CBW® Golden Light	41	4	16.9%
3 lb	Viking - Munich Light3 lb Munich Light	36	6	16.9%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	2.8%
8 oz	Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row	25	500	2.8%
8 oz	United Kingdom - Coffee Malt8 oz Coffee Malt	36	150	2.8%
4 oz	Viking - Roasted Rye4 oz Roasted Rye	36	500	1.4%
16 oz	Brown Sugar16 oz Brown Sugar	45	15	5.6%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.8%
284 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	90 min	24.65	25%
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	5.8	Boil	30 min	24.16	50%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	5.8	Boil	5 min	3.13	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Northern Brewer (Pellet)	24.65	25%
3 oz	Artisan - Willamette (Pellet)	27.29	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	169 °F	155 °F	60 min
20 qt	Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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