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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.240 (recipe based estimate)
Post Boil Gravity: 1.480 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

24.8

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	American - Pale 2-Row20.5 lb Pale 2-Row	37	1.8	70.7%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	3.4%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	6.9%
4 lb	Bestmalz - BEST Vienna4 lb BEST Vienna	37	3.8	13.8%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	3.4%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	1.7%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Nugget5 oz Nugget Hops	Pellet	14	Boil	60 min	20.13	50%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	30 min	4.64	30%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Nugget (Pellet)	20.13	50%
5 oz	Cascade (Pellet)	4.64	50%
10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 2/23/20
Mash in, flash temp 165
Target Mash = 150, hit immediately
60 Minute Mash

first runnings 1.098
Mid sparge, 7 gal in the kettle 1.084
Late sparge, 10.5gal in the kettle 1.020
Starting boil gravity = 1.050
Whirlpool reading = 1.058

OG hydrometer = 1.060
Fridge temp set at 55 degrees

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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