Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.96 |
40% |
|
0.75 oz |
Horizon0.75 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
20.63 |
30% |
|
0.75 oz |
Horizon0.75 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.35 |
30% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
42.96 |
40% |
|
1.50 oz |
Horizon (Pellet) 1.4999999965689 oz Horizon (Pellet) Hops |
|
25.98 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.13 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2.18 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Cinnamon Stick
|
|
Spice |
Kegging |
7 days |
|
4 each |
Vanilla Bean
|
|
Flavor |
Kegging |
7 days |
|
0.50 oz |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
10 min. |
|
1 oz |
Brewed Coffee
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Based on my Creme Brule Stout recipe this is inspired by Founder's French Toast and Wicked Weed French Toast. When I brew it I will put the sliced vanilla beans and cinnamon stick in bourbon and let it soak during fermentation. At Kegging time I will add them directly to the keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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