View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Common Room ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KingBrianI
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday January 2nd 2014

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

34.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	90.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.8%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Goldings, East Kent 1.5 oz Goldings, East Kent Hops	Pellet	5.5	Boil	60 min	31.84	66.4%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4	Boil	20 min	2.34	11.1%
0.25 g	Goldings, East Kent 0.25 g Goldings, East Kent Hops	Pellet	5.5	Boil	20 min	0.11	0.4%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4	Boil	0 min		11.1%
0.25 oz	Goldings, East Kent 0.25 oz Goldings, East Kent Hops	Pellet	5.5	Boil	0 min		11.1%
2.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.76 g	Goldings, East Kent (Pellet)	31.95	77.9%
0.50 oz	Fuggles (Pellet)	2.34	22.2%
2.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 qt	Heat to 173.3F	Infusion	--	154 °F	60 min
8 qt	Mash out - Heat to 168	Infusion	--	168 °F	10 min
11 qt		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,283

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-03 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Banjoman

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!