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Julius Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.09 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday February 17th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Extra Extra Juicy Bits Clone

by dulrich3d

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 63

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

59.4

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.62 lb	American - Pale 2-Row7.62 lb Pale 2-Row	37	1.8	42.9%
7 lb	Briess - CBW® Golden Light 7 lb CBW® Golden Light	41	4	39.4%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	11.3%
12 oz	Briess - Aromatic Munich Malt 20L12 oz Aromatic Munich Malt 20L	35.4	20	4.2%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.1%
17.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Warrior0.57 oz Warrior Hops	Pellet	16	Boil	60 min	21.79	7.4%
0.57 oz	Apollo0.57 oz Apollo Hops	Pellet	20	Boil	20 min	16.49	7.4%
0.86 oz	Citra0.86 oz Citra Hops	Pellet	11	Boil	15 min	11.21	11.2%
0.57 oz	Apollo0.57 oz Apollo Hops	Pellet	20	Boil	10 min	9.87	7.4%
3.42 oz	Citra3.42 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	30 min		44.4%
1.71 oz	Apollo1.71 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	30 min		22.2%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.57 oz	Warrior (Pellet)	21.79	7.4%
2.85 oz	Apollo (Pellet)	26.36	37%
4.28 oz	Citra (Pellet) 4.2799999902098 oz Citra (Pellet) Hops	11.21	55.6%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.92 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.05 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.03 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	13	100	150	4.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-02-19 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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