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M-FUNK ERA - MULBERRIES 2023

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20.7 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday February 17th 2020

Q-Funk Era - Quince 2024

by 7 Gal Home Brewing

OG: 1.065 FG: 1.020 ABV: 5.9% IBU: 0

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.5	78.9%
0.30 kg	Viking - Carabody0.3 kg Carabody	10	2.66	5.3%
0.40 kg	Viking - Wheat Malt0.4 kg Wheat Malt	38	2.5	7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.5%
5.70 kg / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
19 L	--	68 °C	60 min
	--	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	CaCl	Water Agt	Mash	1 hr.
5 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
175	10	5	117	46	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-22 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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