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Weizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.37 gallons
Post Boil Size: 22.12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday February 17th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

17.9

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.10 lb	German - Pale Wheat18.1 lb Pale Wheat	39	1.5	49%
18.10 lb	Weyermann - Pilsner18.1 lb Pilsner	36	1.5	49%
12 oz	German - Vienna12 oz Vienna	37	4	2%
36.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Perle0.75 oz Perle Hops	Pellet	5.7	Boil	90 min	4.08	7.9%
0.75 oz	Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops	Pellet	5.5	Boil	90 min	3.94	7.9%
0.75 oz	Yakima Valley Hops - Saaz0.75 oz Saaz Hops	Pellet	3.4	Boil	90 min	2.44	7.9%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	3.4	Boil	10 min	2.2	21.1%
0.75 oz	Yakima Chief Hops - Hallertau0.75 oz Hallertau Hops	Pellet	5	Boil	10 min	1.21	7.9%
0.25 oz	Yakima Valley Hops - Perle0.25 oz Perle Hops	Leaf/Whole	5.7	Boil	10 min	0.42	2.6%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	10 min	0.35	2.6%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Leaf/Whole	3.4	Whirlpool	0 min	0.58	10.5%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Leaf/Whole	4.8	Whirlpool	0 min	1.23	15.8%
1.50 oz	Yakima Valley Hops - Perle1.5 oz Perle Hops	Leaf/Whole	5.7	Whirlpool	0 min	1.46	15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Perle (Pellet)	4.08	7.9%
0.75 oz	Yakima Valley Hops - Mt Hood (Pellet)	3.94	7.9%
2.75 oz	Yakima Valley Hops - Saaz (Pellet) 2.7499999937096 oz Saaz (Pellet) Hops	4.64	29%
0.75 oz	Yakima Chief Hops - Hallertau (Pellet)	1.21	7.9%
1.75 oz	Yakima Valley Hops - Perle (Leaf/Whole)	1.88	18.4%
1.75 oz	Mount Hood (Leaf/Whole)	1.58	18.4%
1 oz	Yakima Valley Hops - Saaz (Leaf/Whole)	0.58	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 gal	Beta glucan	Temperature	114.5 °F	110 °F	20 min
	Protein rest	Temperature	110 °F	125 °F	20 min
	Conversion		125 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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