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IPA #12

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday February 17th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

39.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Pale Ale4.5 lb Pale Ale	36.34	3.5	28.6%
4.50 lb	Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt	37	1.6	28.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	12.7%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.2%
2 lb	Gladfield - Rolled Wheat (blm)2 lb Rolled Wheat (blm)	35.4	1.62	12.7%
1 lb	German - Vienna1 lb Vienna	37	4	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Columbus27 g Columbus Hops	Pellet	13.7	Boil	60 min	39.11	10.2%
42 g	Zamba42 g Zamba Hops	Pellet	7.9	Boil	0 min		15.8%
42 g	Yakima Valley Hops - Denali42 g Denali Hops	Pellet	15.4	Boil	0 min		15.8%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Pellet	13.2	Boil	0 min		5.3%
28 g	Yakima Chief Hops - Mosaic28 g Mosaic Hops	Pellet	12	Boil	0 min		10.6%
42 g	Zamba42 g Zamba Hops	Pellet	7.9	Dry Hop (High Krausen)	3 days		15.8%
28 g	Yakima Valley Hops - Denali28 g Denali Hops	Pellet	15.4	Dry Hop (High Krausen)	3 days		10.6%
14 g	Yakima Chief Hops - Citra14 g Citra Hops	Pellet	13.2	Dry Hop	4 days		5.3%
14 g	Yakima Chief Hops - Mosaic14 g Mosaic Hops	Pellet	12	Dry Hop	4 days		5.3%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Boil	0 min		5.3%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Columbus (Pellet) 27 g Columbus (Pellet) Hops	39.11	10.2%
84 g	Zamba (Pellet) 84 g Zamba (Pellet) Hops	0	31.6%
70 g	Yakima Valley Hops - Denali (Pellet) 70 g Denali (Pellet) Hops	0	26.4%
28 g	Yakima Chief Hops - Citra (Pellet) 28 g Citra (Pellet) Hops	0	10.6%
42 g	Yakima Chief Hops - Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	0	15.9%
14 g	El Dorado (Pellet) 14 g El Dorado (Pellet) Hops		5.3%
265 g / $ 0.00

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

IPA #12

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