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Hoppy Chappy (split batch)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday February 17th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

35.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Pilsner6000 g Pilsner	38	1.6	54.4%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	9.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	4.5%
500 g	Maltodextrin500 g Maltodextrin	39	0	4.5%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	2.7%
2,724 g	Briess - DME Pilsen Light2724 g DME Pilsen Light - (late boil kettle addition)	45	2	24.7%
11,024 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo (Cryo)50 g Amarillo (Cryo) Hops	Lupulin Pellet	14	Whirlpool at 77 °C	20 min	5	10%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 77 °C	20 min	15.48	20%
50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Whirlpool at 77 °C	20 min	15.18	10%
50 g	Amarillo (Cryo)50 g Amarillo (Cryo) Hops	Lupulin Pellet	14	Dry Hop	6 days		10%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	6 days		20%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10	Dry Hop	6 days		20%
50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Dry Hop	6 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Cryo) (Lupulin Pellet)	5	20%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	15.48	40%
100 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) (Lupulin Pellet)	15.18	20%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min
13 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split wort into 2 fermentors, ca 12 liters in each post-boil. Fill up with cold water to 21 liters in each. Pitch one pack of yeast in each. Dry hops: 100 g Chinook + 50 g Amarillo Cryo in one fermentor and 50 g Ekuanot Cryo + 100 g Hallertau Blanc in the other.

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2020-02-20 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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