Dicko's English Amber Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Dicko's English Amber

161 calories 18.7 g 330 ml
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday February 16th 2020
1.052
1.016
4.8%
37.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 5 75%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Boil 10 min 8.78 33.3%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 4.43 33.3%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Boil 60 min 24.22 33.3%
36 g / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dicko's English Amber" Strong Bitter beer recipe by FRKDRVR. Extract, ABV 4.79%, IBU 37.43, SRM 16.01, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Crystal Medium) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:09 UTC
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