Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil at 210 °F
|
60 min |
13.4 |
33.3% |
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil at 210 °F
|
2 min |
2.27 |
66.7% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
East Kent Goldings (Pellet) 2.2499999948533 oz East Kent Goldings (Pellet) Hops |
|
15.67 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 qt |
122fo |
Temperature |
122 °F |
154 °F |
45 min |
Priming
|
Method: dextrose
Amount: 5.5 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pacuarito, Pérez Zeledón, San Jóse, Costa Rica
Notes
6 gal in fermentor
mash ph 5.5
temp79f when pitched
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-17 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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