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VammaPils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: BrewChef
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday February 14th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

32.9

EBC (ebcmorey):

6.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13 kg	German - Pilsner13 kg Pilsner	38	2.77	78.1%
1 kg	German - Vienna1 kg Vienna	37	9.18	6%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	2.51	6%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	3.84	6%
650 g	German - Acidulated Malt650 g Acidulated Malt	27	7.58	3.9%
16.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Perle80 g Perle Hops	Pellet	8.2	Boil	60 min	20.33	24.2%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.47	15.2%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.77	30.3%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.32	30.3%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Perle (Pellet) 80 g Perle (Pellet) Hops	20.33	24.2%
250 g	Hallertau Mittelfruh (Pellet)	12.56	75.8%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L	Beta Amalyse	Infusion	64 °C	64 °C	70 min
	Alpha Amalyse	Infusion	--	69 °C	10 min
	Mashout	Infusion	--	77 °C	10 min
57 L	Sparge	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
12 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brew.911 German and Norwegian Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	50	90	55	25
CaSO4 (skyllevann):11 gram / 2,8 strøken teskje CaCl2 (skyllevann):6 gram / 1,7 strøken teskje CaSO4 (meskevann):11 gram / 3 strøken teskje CaCl2 (meskevann):6 gram / 1,8 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

PH lå stabilt på 5.3 hele mesekeperioden.
Vørter fordelt på to gjærkar, ca 47L i hvert.
80g S23, o2 i 1:45 pr kar.

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2020-03-11 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VammaPils

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