Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
204 L |
|
Temperature |
50 °C |
67 °C |
30 min |
150 L |
|
Batch Sparge |
85 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Amber Ale beer recipe by klabs. All Grain, ABV 5.06%, IBU 0, SRM 13.95, Fermentables: (Pale Ale, Wheat Malt, Dextrine Malt, Special B, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 11:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost руб |
Cost % |
Fermentables |
руб |
|
Steeping Grains (Extract Only) |
руб |
|
Hops |
руб |
|
Yeast |
руб |
|
Other |
руб |
|
Cost Per Barrel |
руб 0.00 |
|
Cost Per Pint |
руб 0.00 |
|
Total Cost |
руб 0.00 |
|
Discussion about this recipe:
Back To Top