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IPL Azacca Mandarina

Method: All Grain
Style: India Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

69.7

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	82.4%
2 lb	Weyermann - German - Dark Munich2 lb German - Dark Munich	36	10	11.8%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11.6	Boil	60 min	43.35	16.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.7	Boil	15 min	8.07	8.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.3	Boil	15 min	12.33	8.2%
3 oz	Azacca3 oz Azacca Hops	Pellet	13.3	Whirlpool at 160 °F	20 min		24.6%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.7	Whirlpool	20 min	5.92	16.4%
1.70 oz	Azacca1.7 oz Azacca Hops	Pellet	13.3	Dry Hop at 35 °F	3 days		13.9%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.7	Dry Hop	3 days		12.3%
12.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	43.35	16.4%
4.50 oz	Mandarina Bavaria (Pellet)	13.99	36.9%
5.70 oz	Azacca (Pellet)	12.33	46.7%
12.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.13 gal		Temperature	157 °F	150 °F	90 min
Starting Mash Thickness: 3.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2.83 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	166
Mash Chemistry and Brewing Water Calculator

Notes

One keg will get dryhopped, the other will not.

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 21:56 UTC
Snapshot Created: 2020-02-13 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPL Azacca Mandarina

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