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X Bature X

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bature
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday February 13th 2020

Evil cousin clone

by Herr Braumeister

OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

Original Gravity:

1.067

Final Gravity:

1.012

ABV (alternate):

7.6%

IBU (tinseth):

121.0

SRM (mosher):

6.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pilsen10 lb Pilsen	36	1.8	79.5%
0.25 lb	American - Rye0.25 lb Rye - (late boil kettle addition)	38	3.5	2%
1 lb	United Kingdom - Wheat1 lb Wheat	37	2	7.9%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2%
0.33 lb	Cane Sugar0.33 lb Cane Sugar	46	0	2.6%
12.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	17	Boil	60 min	62.61	15.5%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	30 min	14.86	7.8%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	9.2	Boil	30 min	13.02	7.8%
1.75 oz	Yakima Valley Hops - AU Galaxy1.75 oz AU Galaxy Hops	Pellet	17	Boil	5 min	21.84	27.1%
0.60 oz	Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops	Pellet	9.2	Boil	5 min	4.05	9.3%
0.60 oz	Rakau0.6 oz Rakau Hops	Pellet	10.5	Boil	5 min	4.63	9.3%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	9.2	Dry Hop	5 days		7.8%
0.50 oz	Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops	Pellet	10.2	Dry Hop	5 days		7.8%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	17	Dry Hop	5 days		7.8%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Yakima Valley Hops - AU Galaxy (Pellet)	84.45	50.4%
1.10 oz	Rakau (Pellet) 1.0999999974838 oz Rakau (Pellet) Hops	19.49	17.1%
1.60 oz	Yakima Valley Hops - Cashmere (Pellet)	17.07	24.9%
0.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)		7.8%
6.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.61 gal	Strike	--	151 °F	60 min
2.03 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 77.6 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Boil	10 min.
100 g	Orange Zest		Spice	Secondary	1 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Making this a rager will sit well with the original author, master brewer Andrew Seward.

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-29 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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