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Riverwards IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ed Coffey/BYO
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday February 13th 2020

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

28.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	79.7%
0.70 kg	German - Pale Wheat0.7 kg Pale Wheat	39	1.5	10.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.1%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	First Wort	60 min	12.76	2.1%
41 g	Amarillo41 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.79	11%
41 g	Citra41 g Citra Hops	Pellet	11	Boil	5 min	8.69	11%
41 g	Amarillo41 g Amarillo Hops	Pellet	8.6	Hopback at 85 °C	45 min		11%
41 g	Citra41 g Citra Hops	Pellet	11	Hopback at 85 °C	45 min		11%
84 g	Amarillo84 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.5%
84 g	Citra84 g Citra Hops	Pellet	11	Dry Hop	5 days		22.5%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.8%
373 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	12.76	2.1%
166 g	Amarillo (Pellet) 166 g Amarillo (Pellet) Hops	6.79	44.5%
166 g	Citra (Pellet) 166 g Citra (Pellet) Hops	8.69	44.5%
33 g	Simcoe (Pellet) 33 g Simcoe (Pellet) Hops		8.8%
373 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	Mash	Strike	74 °C	66 °C	120 min
	Outmash	Temperature	--	77 °C	10 min
17.9 L	Sparge	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.19 tsp	Whirlfloc		Water Agt	Boil	15 min.
1.19 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/awardwinning-ipa-recipes
1,5 l starter.

Last Updated and Sharing

1,040

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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