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Nimble 010 Pilot

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

24.9

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	37	1.8	47.6%
40 lb	American - Ashbourne Mild40 lb Ashbourne Mild	36	5.3	19%
30 lb	United Kingdom - Malted Naked Oats30 lb Malted Naked Oats	33	1.3	14.3%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	9.5%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	9.5%
210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Mosaic5 oz Mosaic Hops	Pellet	10.8	Boil	5 min	2.14	2.9%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	13.6	Boil	5 min	2.7	2.9%
150 g	Mosaic150 g Mosaic Hops	Extract	53	Whirlpool	25 min	11.29	3.1%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	13.6	Whirlpool	25 min	8.76	9.2%
25 oz	Enigma25 oz Enigma Hops	Pellet	17	Dry Hop	6 days		14.4%
14 oz	Hallertau Blanc14 oz Hallertau Blanc Hops	Pellet	8.6	Dry Hop	6 days		8.1%
25 oz	Mosaic25 oz Mosaic Hops	Pellet	10.8	Dry Hop	6 days		14.4%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	13.6	Dry Hop	6 days		4%
25 oz	Enigma25 oz Enigma Hops	Pellet	17	Dry Hop	4 days		14.4%
14 oz	Hallertau Blanc14 oz Hallertau Blanc Hops	Pellet	8.6	Dry Hop	4 days		8.1%
25 oz	Mosaic25 oz Mosaic Hops	Pellet	10.8	Dry Hop	4 days		14.4%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	13.6	Dry Hop	4 days		4%
173.29 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 oz	Mosaic (Pellet)	2.14	31.7%
35 oz	Simcoe (Pellet) 34.99999991994 oz Simcoe (Pellet) Hops	11.46	20.1%
150 g	Mosaic (Extract) 150 g Mosaic (Extract) Hops	11.29	3.1%
50 oz	Enigma (Pellet)	0	28.8%
28 oz	Hallertau Blanc (Pellet)	0	16.2%
173.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 gal		Infusion	172 °F	--	--
	Conversion Rest	Temperature	152 °F	--	--
82 gal		Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 5435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	6	35	179	140	70
Strike 68 gallons (51 RO/17 Muni) 136g CaSO4 46g NaCl 110g CaCl2 Sparge 82 gallons (60 RO/22 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

39 IBUs

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest
Begin DH schedule after 48 hours

Day One - Harvest yeast
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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