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French Toast Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 363 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.108

Final Gravity:

1.030

ABV (standard):

10.3%

IBU (tinseth):

69.1

SRM (morey):

47.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Briess - Brewers Malt 2-Row15.5 lb Brewers Malt 2-Row	37	1.8	74%
2.70 lb	Briess - Caramel Malt - 120L2.7 lb Caramel Malt - 120L	34.5	120	12.9%
12 oz	Briess - Black Malt - 2-Row12 oz Black Malt - 2-Row	25	500	3.6%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	30	35	4.8%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	4.8%
20.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	43.03	40%
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	30 min	20.67	30%
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	Boil	5 min	5.36	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	43.03	40%
1.50 oz	Horizon (Pellet)	26.03	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Cinnamon Stick	Spice	Kegging	7 days
4 each	Vanilla Bean	Flavor	Kegging	7 days
4 each	Vanilla Bean	Flavor	Boil	10 min.
0.50 oz	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
12 oz	Lactose (Milk Sugar)	Flavor	Boil	10 min.
1 lb	Maple Syrup	Flavor	Secondary	7 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on my Creme Brule Stout recipe this is inspired by Founder's French Toast and Wicked Weed French Toast. When I brew it I will put the sliced vanilla beans and cinnamon stick in bourbon and let it soak during fermentation. At Kegging time I will add them directly to the keg

Last Updated and Sharing

3,044

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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