Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.92 |
18.2% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.42 |
36.4% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.08 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Infusion |
-- |
52 °C |
10 min |
|
|
|
Decoction |
52 °C |
62 °C |
60 min |
|
|
|
Decoction |
62 °C |
72 °C |
20 min |
|
|
|
Decoction |
72 °C |
78 °C |
-- |
|
16 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
50 g |
oak chips
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: dextrose
Amount: 158.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
"The Raw Abbey - Dubbel" Belgian Dubbel beer recipe by Oktopus Brewing. All Grain, ABV 7.22%, IBU 22.42, SRM 25.39, Fermentables: (Château Pale Ale, Château Abbey, Château Cara Gold, Château Special Belgium, Belgian Candi Syrup - D-180) Hops: (Columbus, Willamette) Other: (Irish Moss, oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-22 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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