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A wee bit of a problem

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Wednesday February 12th 2020

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

25.9

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.42 kg	United Kingdom - Pale 2-Row7.42 kg Pale 2-Row	38	2.5	87.9%
0.24 kg	Munich - 60L0.24 kg Munich - 60L	33	60	2.8%
0.46 kg	American - Caramel / Crystal 40L0.46 kg Caramel / Crystal 40L	34	40	5.5%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	2.4%
0.12 kg	United Kingdom - Crystal 140L0.12 kg Crystal 140L	33	140	1.4%
8.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.29 g	Kent Goldings34.29 g Kent Goldings Hops	Pellet	5	Boil	60 min	20.73	76.3%
10.67 g	Kent Goldings10.67 g Kent Goldings Hops	Pellet	5	Boil	10 min	2.34	23.7%
44.96 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44.96 g	Kent Goldings (Pellet) 44.96 g Kent Goldings (Pellet) Hops		23.07	100%
44.96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Poznań

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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