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nyaras deres ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday February 12th 2020

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

59.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.5	44.2%
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	44.2%
0.40 kg	Viking - Carabody0.4 kg Carabody	10	2.66	7.1%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.4%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	43	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.41	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.83	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 90 °C	5 min	2.07	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand at 90 °C	5 min	1.27	7.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	43	21.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	10.68	21.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.9	21.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	53 °C	1 min
	Temperature	--	67 °C	60 min
	Temperature	--	78 °C	5 min
3 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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