03/01/20 - 2020 - Irish Eyes of Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

03/01/20 - 2020 - Irish Eyes of Red

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Dr. Sherlock
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 12th 2020
1.065
1.013
6.9%
24.2
16.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Red Wheat13 lb Red Wheat 38 2.5 34.3%
4.50 lb German - CaraRed4.5 lb CaraRed 34 20 11.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.6%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 1.3%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 0.3%
5 lb American - Victory5 lb Victory 34 28 13.2%
5 lb American - Vienna5 lb Vienna 35 4 13.2%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 11.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.3%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 3.3%
13 lb American - Red Wheat13 lb Red Wheat 38 2.5 25.6%
50.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 24.2 30.3%
2 oz Challenger2 oz Challenger Hops Pellet 6.8 Boil 0 min 30.3%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 12.9 Boil 0 min 9.1%
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 8.9 Boil 0 min 30.3%
6.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 gal Strike 164 °F 152 °F 60 min
12.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 753 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 753 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer was one of the best beers I have ever made. Made in January 2014; will make again.

Recipe Picture
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 15:48 UTC
NEW Water Requirements:
03/01/20 - 2020 - Irish Eyes of Red
Equipment Profile Used

System Default

Close
Print
Water Requirements:
03/01/20 - 2020 - Irish Eyes of Red
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information