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DDB STOUT

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4620 liters
Post Boil Size: 4200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

40.1

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 kg	Crisp Malting - Pale Ale650 kg Pale Ale	38	4	79.8%
65 kg	German - Wheat Malt65 kg Wheat Malt	37	2	8%
50 kg	United Kingdom - Chocolate50 kg Chocolate	34	425	6.1%
50 kg	United Kingdom - Roasted Barley50 kg Roasted Barley	29	550	6.1%
815 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 kg	Admiral2.6 kg Admiral Hops	Pellet	14.3	Boil	90 min	24.21	27.8%
3.38 kg	Magnum3.375 kg Magnum Hops	Pellet	10.8	Boil	20 min	13.44	36.1%
3.38 kg	East Kent Goldings3.375 kg East Kent Goldings Hops	Pellet	6	Boil	5 min	2.46	36.1%
9.35 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 kg	Admiral (Pellet) 2.6 kg Admiral (Pellet) Hops	24.21	27.8%
3.38 kg	Magnum (Pellet) 3.375 kg Magnum (Pellet) Hops	13.44	36.1%
3.38 kg	East Kent Goldings (Pellet)	2.46	36.1%
9.35 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2445 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-13 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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