Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.22 |
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
8.69 |
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.2 |
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
14 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.38 gal |
|
Infusion |
164 °F |
152 °F |
60 min |
|
|
Elevate mash to 168 (do not exceed 170), settle grain bed, and clear runnings. |
Temperature |
152 °F |
168 °F |
-- |
|
4.61 gal |
Heat sparge water to 168 degrees and sparge at 1 quart per minute. |
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.64 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
6 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
5 min. |
|
1.90 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 tsp |
Gelatin Finings
|
|
Water Agt |
Kegging |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Cold crash for 2 days and add gelatin finings on Day 2. Dissolve 1 tsp finings in 2 cups (16 oz) of hot water. Let cool to room temperature and add to keg.
Keg and force carbonate at 30 psi for 20 minutes using liquid side dip tube. Rock the keg during this time to accelerate the absorption of CO2. Stop every 4 minutes to listen to the keg. The bubbling sound should stop after only a few seconds meaning the CO2 is dissolving into the beer. Lower the pressure to 20 psi. Wait 1-2 hours to let it settle, then adjust the CO2 to serving pressure before testing the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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