Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil at 64 °C
|
50 min |
14.22 |
37.5% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil at 64 °C
|
30 min |
9.58 |
31.3% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil at 64 °C
|
15 min |
6.18 |
31.3% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Citra (Pellet) 16 g Citra (Pellet) Hops |
|
29.98 |
100.1% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.2 L |
|
Strike |
69.3 °C |
64 °C |
60 min |
Priming
|
Method: sucrose
Amount: 70.8 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Pale ale v1." No Profile Selected beer recipe by Raxx. BIAB, ABV 6.08%, IBU 29.98, SRM 6.93, Fermentables: (Caramel / Crystal 10L, Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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