Maibock Beer Recipe | BIAB Maibock/Helles Bock by jgbeal | Brewer's Friend
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Maibock

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday February 10th 2020
1.077
1.014
8.2%
27.7
7.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb German - Pilsner22.5 lb Pilsner 38 1.6 77.3%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 12%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
18 oz German - Dark Munich18 oz Dark Munich 36 10 3.9%
29.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Perle1.7 oz Perle Hops Pellet 8.2 Boil 60 min 23.36 45.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.12 27%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.25 27%
3.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 155 °F 155 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1059 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Maibock/Helles Bock beer recipe by jgbeal. BIAB, ABV 8.2%, IBU 27.73, SRM 7.88, Fermentables: (Pilsner, Munich Light, Melanoidin, Caramel / Crystal 20L, Dark Munich) Hops: (Perle, Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 03:18 UTC
NEW Water Requirements:
Maibock
Equipment Profile Used

System Default

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Water Requirements:
Maibock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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