Whole damn nut Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Whole damn nut

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 10th 2020
1.053
1.013
5.3%
23.8
23.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 55.2%
2 lb Belgian - Munich2 lb Munich 38 6 18.4%
1 lb American - Victory1 lb Victory 34 28 9.2%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 3.4%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.2%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort at 207 °F 30 min 16.23 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 15 min 7.53 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 163 °F 152 °F 60 min
5.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp irish moss Fining Boil 15 min.
5 oz Hazelnut extract Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Whole damn nut" British Brown Ale beer recipe by matt1979. All Grain, ABV 5.31%, IBU 23.76, SRM 23.27, Fermentables: (Pale 2-Row, Munich, Victory, Pale Chocolate, Carafa II, CaraAroma, Caramel / Crystal 30L) Hops: (Willamette) Other: (irish moss, Hazelnut extract)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 02:04 UTC
NEW Water Requirements:
Whole damn nut
Equipment Profile Used

System Default

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Water Requirements:
Whole damn nut
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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matt1979 • 02/12/2020 at 03:52am
5 of 5

its a strong english brown ale which as everyone knows has a wonderful history put together with a west coast hops that brings out the hazelnut in the kegging perfectly


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