Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
15 ml |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
3 g |
CaCl
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 154 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
cserszegi fűszeres 4300g, 2.8l, 1.075
irsai olivér 5000g, 3l, 1.060
25l 1.053
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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