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Vienyaa cat lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

23.7

SRM (morey):

9.7

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Vienna2.2 kg Vienna	35	4	78%
0.30 kg	American - Pilsner0.3 kg Pilsner	37	1.8	10.6%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	10.6%
0.02 kg	German - Carafa II0.02 kg Carafa II	32	425	0.7%
2.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	southern5 g southern Hops	Pellet	11.2	Boil	60 min	13.31	25%
15 g	Mount Hood15 g Mount Hood Hops	Pellet	4.8	Boil	20 min	10.36	75%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	southern (Pellet) 5 g southern (Pellet) Hops	13.31	25%
15 g	Mount Hood (Pellet) 15 g Mount Hood (Pellet) Hops	10.36	75%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.05 L	Strike	69 °C	69 °C	60 min
10.07 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2020-03-10 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienyaa cat lager

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