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El Dorado Tropical Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 18.2 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.072

Final Gravity:

1.009

ABV (alternate):

8.6%

IBU (tinseth):

71.4

SRM (morey):

18.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	80%
0.40 kg	Viking - Red Ale Malt0.4 kg Red Ale Malt	35	27	8%
0.30 kg	Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L)	34	20	6%
0.15 kg	Viking - Caramel 3000.15 kg Caramel 300	35	152.4	3%
0.10 kg	Viking - Roasted Barley0.1 kg Roasted Barley	32.7	340	2%
0.05 kg	Thomas Fawcett - Amber Malt0.05 kg Amber Malt	32.2	38	1%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	12.9	Boil	90 min	53.01	23.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.9	Boil	5 min	9.88	23.1%
40 g	El Dorado40 g El Dorado Hops	Pellet	12.9	Whirlpool at 85 °C	20 min	8.51	30.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.9	Dry Hop	3 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	El Dorado (Pellet) 130 g El Dorado (Pellet) Hops		71.4	100.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	65 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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