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#191 British Golden Ale 08.02.2020

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday February 10th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	90.4%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	6%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	3.6%
8.30 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Infusion	15 °C	66 °C	75 min
24.9 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 08.02.2020
25L - S-04 (Yeast cake)
10L - Cider yeast (dry-pitched)

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 11:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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