Mocha Cake Porter Beer Recipe | All Grain American Porter | Brewer's Friend

Mocha Cake Porter

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday February 10th 2020
1.066
1.018
6.3%
19.9
31.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 67%
4 lb German - Munich Light4 lb Munich Light 37 6 15.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 9.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4.6 Boil 60 min 15.95 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.6 Boil 15 min 3.96 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 164 °F 156 °F 60 min
10 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Cocoa powder Flavor Boil 15 min.
4 oz Coffee Beans Herb Secondary 2 days
8 oz Cacoa Nibs Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mocha Cake Porter" American Porter beer recipe by wbrewer0903. All Grain, ABV 6.31%, IBU 19.91, SRM 31.03, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Northern Brewer) Other: (Cocoa powder, Coffee Beans, Cacoa Nibs)
Recipe Picture
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 11:09 UTC
NEW Water Requirements:
Mocha Cake Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mocha Cake Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information